Boca Restaurant Lounge Menu

Contains seafood. Shrimp sautéed with garlic, white wine, and parsley.

Contains seafood. Crab cake with lobster and teriyaki sauce.

Contains seafood. Fresh octopus, calamari & shrimp in lemon vinaigrette.

Contains seafood. Grilled octopus with sweet peppers, onions, topped with fresh lime juice, olive oil & Jerez vinaigrette.

Contains seafood. Crispy fried shrimp with chili sauce.

Contains seafood. Marinara & chipotle aioli sauce.

Grilled baby ribs with homemade BBQ sauce

Buffalo, sweet chili, Jack honey, or BBQ sauce.

Chicken, beef, ham & cheese with chipotle aioli sauce

With chipotle aioli sauce

Add chicken, shrimp, steak for an additional charge

Contains seafood. Macaroni with lobster in creamy lobster cheese sauce.

Contains seafood. Octopus slices in extra virgin oil & mojito with green mesclun salad.

Contains seafood. Chicken, shrimp, and steak satay style with homemade BBQ sauce.

Add chicken, steak, shrimp for an additional charge. Mixed greens with grape tomatoes, carrots glazed walnuts & dried cranberries. Grenadine vinaigrette & goat cheese

Add chicken, steak, or shrimp for an additional charge. Romaine lettuce, Parmesan cheese, herb croutons & Caesar dressing.

Contains seafood. surf and turf: lobster, shrimp, calamari, Italian sausage, & skirt steak chicken. Accompanied by tostones and yucca mash.

Contains seafood. Feeds 4-5 people. Empanadas, calamari, wings, chicken croquettes, and coconut shrimp, accompanied by tostones and yucca fries.

Choice of chicken mofongo, churrasco mofongo, shrimp mofongo, pork mofongo, seafood mofongo, pork belly, or mar y tierra for an additional charge.

Fried cheese, salami, mozzarella cheese, and marinara sauce.

Grilled chicken breast, fresh tomatoes, mozzarella cheese, and marinara sauce.

Contains seafood. Grilled shrimp, fresh tomatoes, mozzarella cheese, and marinara sauce.

Contains seafood. Sautéed garlic shrimp with mashed potatoes.

Contains seafood. With shrimp sautéed in garlic.

Contains seafood. Papas gratinate, salsa al thermidor & grilled mixed vegetables.

Contains seafood. Baked branzino in its own juice with capers & mashed potatoes.

Contains seafood. Grilled sea bass fillet in mango sauce with malanga mash.

Contains seafood. Stuffed with mixed seafood in creole sauce with mofongo.

Glazed tamarind sauce with malanga mash

Grilled skirt steak topped with traditional chimichurri sauce, with yucca fries

In fireball sauce with yucca mash

In mushroom sauce with yucca mash.

In creamy mushroom sauce with confit potatoes.

Contains seafood. Skirt steak with lobster tail & veggies & topped with chimichurri sauce with mashed potatoes.

Served with malanga mash

Stuffed with sweet plantain, bacon in creamy mushroom sauce.

Chicken breast stuffed with ham and cheese in creamy sauce with mashed potatoes

8 oz angus beef, topped with mini burger, provolone cheese, bacon, caramelized onions, lettuce, french fries & sweet plantains

Dipped in passion fruit sauce with yucca mash

Chicken, steak, and shrimp for an additional charge. In a flour tortilla, mozzarella cheese, sour cream, guacamole & pico de gallo.

Chicken, steak & shrimp for an additional charge. With guacamole, pico de gallo, sour cream

Chicken, steak, shrimp, or a mix for an additional charge. Guacamole, pico de gallo, sour cream, yellow rice & flour tortilla.

Add chicken, shrimp for an additional charge

Add chicken or shrimp for an additional charge. Penne pasta in a zesty vodka pink sauce.

Eggs, bacon, pecorino & Parmesan cheese

Maduros are sweet, ripe plantains, sliced and fried until they achieve a golden brown exterior with a soft, tender interior.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Strips of yucca root, deep-fried until golden and typically served with a dipping sauce.

Smooth, creamy potatoes.

Assorted seasonal vegetables, char-grilled to perfection

Soft sponge cake soaked in three types of milk, topped with a guava glaze and drizzled with fruit syrup.

A moist sponge cake soaked in three types of milk, topped with a rich caramel layer and drizzled with berry sauce

Fried boneless chicken, typically served in a kid-friendly portion